A collection of more than 150 recipes, many from Chinese chefs and restaurants throughout the world. The author aims to remove the mystery surrounding authentic Chinese cooking and to reveal the restaurants' secrets and short cuts to success.
A collection of more than 150 recipes, many from Chinese chefs and restaurants throughout the world. The author aims to remove the mystery surrounding authentic Chinese cooking and to reveal the restaurants' secrets and short cuts to success.
Reihe
Sprache
Verlagsort
Verlagsgruppe
Illustrationen
8pp colour illustrations, line drawings
Maße
Höhe: 240 mm
Breite: 163 mm
Gewicht
ISBN-13
978-0-7499-1016-7 (9780749910167)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Klassifikation
