Containing over 100 quick and easy-to-make Chinese recipes, taking 30 minutes or less to make, this stir-fry cookery book includes chapters on: snacks, nibbles and appetizers; soups; egg dishes; fish and seafood; meat and poultry; vegetables and instant pickles; and rice and noodles.
Containing over 100 quick and easy-to-make Chinese recipes, taking 30 minutes or less to make, this stir-fry cookery book includes chapters on: snacks, nibbles and appetizers; soups; egg dishes; fish and seafood; meat and poultry; vegetables and instant pickles; and rice and noodles.
Sprache
Verlagsort
Verlagsgruppe
Illustrationen
Maße
Höhe: 240 mm
Breite: 160 mm
Gewicht
ISBN-13
978-0-7499-1797-5 (9780749917975)
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Schweitzer Klassifikation
