Stressing the nutritional, aesthetic and humanitarian viewpoint of vegetarian cooking, the book offers a range of traditional and invented recipes, together with a number of dishes commonly used in Greece. The author also provides ideas on menus and patterns of eating.
Auflage
Sprache
Verlagsort
Verlagsgruppe
Editions-Typ
Illustrationen
Maße
Höhe: 216 mm
Breite: 136 mm
Gewicht
ISBN-13
978-0-7225-2496-1 (9780722524961)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Klassifikation
Mezze dishes (appetizers); raw salads; soups; sauces; rice dishes; pasta dishes; main meals and side dishes; cooked salads; cakes and desserts; children's recipes; balancing the diet.
