An Eating the West Award Finalist 2020
Tex-Mex is a delicious, irreverent cuisine that combines the deep traditions of Texan and Mexican cooking. Think meaty stews, breakfast tacos, and tres leches cake. Home cooks will learn how to make them all-in addition to crunchy salads, slow-cooked meats, and fresh cocktails-in this collection of more than 100 recipes from San Antonio native and Los Angeles chef and restauranteur Josef Centeno. Organized into chapters by type of food-including breakfast, vegetables, main courses, desserts, and a super nacho party-this is down-home cooking and grilling at its most inspiring. Presented in a colorful package with more than 100 food and atmospheric photos, this cookbook is a hands-on winner for anyone who loves big flavors, casual parties, and firing up the grill.
Sprache
Verlagsort
Produkt-Hinweis
Fadenheftung
Gewebe-Einband
Maße
Höhe: 287 mm
Breite: 213 mm
Dicke: 32 mm
Gewicht
ISBN-13
978-1-4521-5586-9 (9781452155869)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Josef Centeno is the chef-owner of the Centeno Group, which includes the award-winning restaurants Baeco Mercat, Bar Ama, and more. He is the coauthor of the cookbook Baeco and lives in Los Angeles.
Betty Hallock is a journalist and food writer, and former deputy food editor of the Los Angeles Times. She is the coauthor of Baeco and lives in Los Angeles.
Ren Fuller is a Los Angeles-based food and lifestyle photographer.
