Knack South American Cooking provides an unprecedented, step-by-step approach to recreating authentic flavors of South American cuisines in the home kitchen. Organized by main ingredient and with full-color photos throughout, it covers the region's great grilling traditions as well as its typical stews, characteristic sauces, beloved empanadas-and foods to pair with the wines from Argentina and Chile, whose popularity on the North American market has been skyrocketing in recent years.
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Maße
Höhe: 201 mm
Breite: 216 mm
Dicke: 23 mm
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ISBN-13
978-1-59921-918-9 (9781599219189)
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Schweitzer Klassifikation
Liz Caskey is an American food, wine, and travel writer; business owner; cook and sommelier; television production freelancer. She is the founder and co-founder of Liz Caskey Culinary and Wine Experiences in Santiago, a travel design firm specializing exclusively in food, wine, and cooking-focused journeys in Chile, Argentina, and Uruguay. Francisco Ramirez is a Visual Artist who freelances as a professional photographer. His work has appeared in Celebrated Living, Sherman's Travel, and IN Magazine, among others. He is co-founder of the Liz Caskey Culinary and Wine Tours.
