This new edition focuses on the dietary management of the healthy animal, as opposed to dietary treatment during disease. It provides an in-depth examination of nutritional principles, nutrient requirements, feeding management and treatment of nutritionally responsive diseases. Thoroughly revised throughout - with 5 new chapters - it provides essential information on dietary management for practitioners, student veterinarians, and companion animal enthusiasts.
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Maße
Höhe: 235 mm
Breite: 165 mm
Dicke: 25 mm
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ISBN-13
978-0-323-00443-5 (9780323004435)
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