In this text, Penelope Casa presents 60 paella recipes - some traditional, some her own creation - and shows how some of the preparation can be done ahead of time. She also details recipes for a collection of tapas, Spanish meal starters, simple desserts and a handful of broths and sauces.
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Höhe: 242 mm
Breite: 196 mm
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ISBN-13
978-0-8050-5623-5 (9780805056235)
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