Using simple preparations and easy-to-find ingredients, this book presents low-calorie versions of classic recipes.
Sprache
Verlagsort
Maße
Höhe: 206 mm
Breite: 226 mm
Dicke: 3 mm
Gewicht
ISBN-13
978-987-634-130-1 (9789876341301)
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Schweitzer Klassifikation
Eduardo Casalins is an Argentinean journalist who specializes in gastronomy, nutrition, and health. He contributes to various magazines in Argentina and is the author of various books on these topics.
