The joy of preparing pizzas at home is enhanced by means of a few simple secrets. This book reveals all you need to know to create an unforgettable meal.
Sprache
Verlagsort
Maße
Höhe: 239 mm
Breite: 170 mm
Dicke: 4 mm
Gewicht
ISBN-13
978-987-634-915-4 (9789876349154)
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Schweitzer Klassifikation
Eduardo Casalins is an Argentinean journalist who specializes in gastronomy, nutrition, and health. He contributes to various magazines in Argentina and is the author of various books on these topics.
