Thailand, Indonesia, Malaysia and Singapore each have their own styles of cooking, regional specialities and culinary masterpieces. The most popular and well-known recipes that the region has to offer are brought together in this mouth- watering volume of 80 authentic recipes.
This book will help the reader to learn to transform simple and inexpensive ingredients into dishes that will tantalise the taste buds with their combinations of herbs and fragrant spices.
Step-by-step instructions explain each stage of preparation and each recipe is illustrated with a photograph of the finished dish.
Sprache
Verlagsort
Frenchs Forest, NSW
Australien
Produkt-Hinweis
Fadenheftung
Gewebe-Einband
mit Schutzumschlag
Illustrationen
Maße
Höhe: 247 mm
Breite: 218 mm
Dicke: 20 mm
Gewicht
ISBN-13
978-1-74257-548-3 (9781742575483)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Celine Carnegie's love of food and cooking began in her native homeland of Ireland. She is an experienced world traveller and accomplished cook of many and varied cuisines including Indian, Italian, Chinese, and her great favourite - the food ofSoutheast Asia.
