Simple step-by-step instructions, with photographs, and an extensive guide to Thai ingredients make it easy to prepare vibrant salads, delicious main dishes, refreshing drinks and exotic desserts. Alongside the familiar curries are Penang curry, steamed fish in banana leaves and gai ying chicken.
Sprache
Verlagsort
Verlagsgruppe
Illustrationen
Maße
Höhe: 277 mm
Breite: 240 mm
Gewicht
ISBN-13
978-1-84092-347-6 (9781840923476)
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Schweitzer Klassifikation
