Animal-free magic - Telegraph Magazine
Recipes to impress that just happen to be vegan - Sunday Times
In Cook Share Eat Vegan, now in paperback, Aine Carlin has created the ultimate vegan bible, with more than 125 recipes that prove there's a place for plant-based food at every table.
With an emphasis on great flavours and fresh, seasonal dishes that don't rely on substitutes or hard-to-source ingredients, Aine's style of cooking will appeal to everyone, from vegan-cooking enthusiasts to those simply wanting to dabble now and then.
Delight your friends with Crispy Cinnamon Potato Tacos, enjoy a warming bowl of Turmeric & Sweet Potato Soup, or indulge in a delicious Vanilla Panna Cotta. Discover recipes for every occasion and for all times of year - that just happen to be vegan.
'Finding the balance between health and indulgence, this book has a little bit of everything, from full-on comfort food to zen-inducing bowls to nourish from within. Discover the beauty of plant-based food and leave your preconceived notions at the door - it's time to cook, eat, smile (repeat)' - Aine Carlin
Rezensionen / Stimmen
Animal-free magic - Telegraph Magazine
Recipes to impress that just happen to be vegan - Sunday Times
Aine's recipes tick all the boxes - BBC Good Food
Provides helpful tips and encouragement for anyone interested in eating a plant based diet - BBC Radio 4 Woman's Hour
Sprache
Verlagsort
Verlagsgruppe
Illustrationen
110 photographs and 10 illustrations
Maße
Höhe: 252 mm
Breite: 194 mm
Dicke: 16 mm
Gewicht
ISBN-13
978-1-78472-652-2 (9781784726522)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Aine Carlin has forged a unique niche for herself in the world of plant-based cooking with her refreshingly fun and easy approach to veganism.
Her first two books, Keep It Vegan and The New Vegan were bestsellers. A regular on Irish television, Aine has also appeared on BBC Radio 4's Woman's Hour. With a regular column in Veggie magazine and having contributed recipes to Sainsbury's Magazine, the Daily Telegraph, Stella, Mail on Sunday, Red magazine and more, her profile is going from strength to strength.
