An explanation of everything you need to know to manage sheep and keep them healthy. From choosing and buying, housing, feeding and routine management, to breeding and lambing, Kim Cardell offers advice based on her experience. Topics covered include: where to begin; fencing, shelter and housing; moving, handling and transport; breeding and genetics; nutrition; grassland and crops; wool and shearing; keeping the flock healthy; lambing and lamb rearing; and marketing and business.
Sprache
Verlagsort
Illustrationen
120 b&w photographs & diagrams
Maße
Höhe: 253 mm
Breite: 193 mm
Gewicht
ISBN-13
978-1-86126-163-2 (9781861261632)
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Schweitzer Klassifikation