This work discusses food photography from two viewpoints. Nine different types of food are discussed by specialist food photographers, giving details of the correct lighting and techniques. The author then advises on how to prepare the food to obtain the desired colour and consistency.
Sprache
Verlagsort
Verlagsgruppe
Watson-Guptill Publications
Zielgruppe
Illustrationen
150 colour illustrations, index
Maße
Höhe: 262 mm
Breite: 210 mm
Gewicht
ISBN-13
978-0-8174-3899-9 (9780817438999)
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Schweitzer Klassifikation
