Pizza in New Haven is the culmination of over 140 years of Italian cultural and culinary influence in this storied Yankee industrial city. Caplan captures a legendary but forgotten past showcasing the toils of immigration and factory work and the bonds created through preparing family recipes. The book opens readers' appetites to one of the earliest and most influential pizza making cities in the country and how these hardworking families built a culinary industry around their shared passion for their native comfort food.
Sprache
Produkt-Hinweis
Broschur/Paperback
Klebebindung
Maße
Höhe: 247 mm
Breite: 171 mm
Dicke: 18 mm
Gewicht
ISBN-13
978-1-63499-073-8 (9781634990738)
Schweitzer Klassifikation
COLIN M. CAPLAN is a New Haven native, architectural designer, historian, author, tour operator and pizza guru. He graduated with a master's in architecture from Tulane University and worked under a number of notable architecture firms. His food focus began when he founded Taste of New Haven culinary tours and events, and this merged with his passion for writing and telling stories. Caplan has spent countless hours researching, writing, interviewing, studying and eating his way through the epoch of pizza in New Haven.
