Transforming Food Systems Under Climate Change through Innovation

Name: Transforming Food Systems Under Climate Change through Innovation
Brand: Cambridge University Press
Price: 64.5 EUR
Availability: BackOrder

Bruce Campbell Philip Thornton Ana Maria Loboguerrero Dhanush Dinesh Andreea Nowak(Herausgeber*in)

Cambridge University Press

Erschienen am 19. Januar 2023

Buch

Softcover

254 Seiten

978-1-009-22720-9 (ISBN)

64,50 €inkl. 7% MwSt.

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Beschreibung

Our food systems have performed well in the past, but they are failing us in the face of climate change and other challenges. This book tells the story of why food system transformation is needed, how it can be achieved and how research can be a catalyst for change. Written by a global interdisciplinary team of researchers, it brings together perspectives from multiple areas including climate, environment, agriculture, and the social sciences to describe how different tools and approaches can be used to tackle food system transformation. It provides practical, actionable insights for policymakers and advisors, demonstrating how science together with strong partnerships can enable real transformation on the ground. It also contributes to the academic debate on the transformation of food systems, and so will be an invaluable reference for researchers and students alike. This title is also available as Open Access on Cambridge Core.

Rezensionen / Stimmen

'This fascinating - and rich - book deals with the entire food system and how it must be changed in the context of climate change and other urgent challenges in a complex socio-economic world. It is based on a solid foundation of transdisciplinary research and thus a model for how planetary changes should be addressed in the Anthropocene. A necessary book for scientists and multiple stakeholders concerned with ensuring a healthy diet for the global population.' Thomas Rosswall, former President of the Swedish University of Agricultural Sciences 'The world is running short of land and water, climates are changing, and these threats challenge our ability to transform food systems to feed the world's burgeoning populations. Transformation will not come through planned processes or silver-bullet technical innovations. The transformation that is required will need fundamental changes in the behavior of those who research, produce, transport, market and consume food. Campbell and his co-authors have brought together in a single volume the learning of a vast global program of innovation experiments each set in its local context and executed with key actors in the food system. The research described in this volume is excellent, but its value is enhanced from the way the research was deeply embedded in local context and the learning occurred through partnerships amongst the full diversity of people engaged in transforming food systems. Campbell et al. provide a unique source of evidence and the concepts needed to achieve the transformation that is vitally needed.' Jeffrey Sayer, University British Columbia 'Innovation is an essential lever to transform food systems which are under the threat and reality of climate change. This inspirational book offers examples and guidance on how to accelerate innovation across four key action areas, designed to deliver a vision and approach to transformation that is urgent, ambitious and inclusive.' Lisa Sweet, Head of Climate and Nature, Food Systems Initiative at the World Economic Forum '... an invaluable resource for policy makers, academics, and practitioners seeking solutions for sustainable agriculture and food security. ... Highly recommended.' F. Huq, Choice

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Inhalt

1. Fixing Our Broken Food System: The Why and How Vanessa Meadu, Charles Spillane, Andrew J. Challinor; 2. Where We Need to Drive Food System Action Ana Maria Loboguerrero, Yu Ling Chang, Michael Morris; 3. The Role of Research in Food System Transformation Andreea C. Nowak, Deissy Martinez-Baron, Marina Alarcon de Anton; 4. Ensuring Zero Agricultural Land Expansion Into High-Carbon Ecosystems Todd S. Rosenstock, Ciniro Costa Jr., Katherine M. Nelson; 5. Enabling Markets and Public-Sector Actions for Catalysing Transformation for Small-Scale Agricultural Producers Under Climate Change Helena Shilomboleni, John Recha, Brook Makonnen; 6. Supporting Prosperity through Better Mobility and Rural Reinvigoration Robert B. Zougmore, Andrea Castellanos, Elliott Ronald, Dossou-Yov; 7. The Climate-Security Nexus: Securing?Resilient Livelihoods through Early Warning Systems and Adaptive Safety Nets Peter Laederach, Frans Schapendonk, Paresh Shirsath; 8. Helping Farmers Make Better Decisions Using Climate Services Lorna Born, James Hansen, Stephen Zebiak; 9. Expansion of Plant-Based Meat and Its Impacts on Climate and Food Security? Sadie Shelton, Rebekah Moses, Miroslav Batka; 10. Reducing Greenhouse Gas Emissions by Reducing Food Loss and Waste: Value Chain Interventions from Farmer to Fork Jan Broeze, Heike Axmann, Bob Castelein; 11. Policies and Design Processes to Enable Transformation Laura Pereira, Chris Vrettos, Laura Cramer; 12. Sustainable Finance for the Transformation of Food Systems Bethany Cosgrove, Richard Newman, Godefroy Grosjean; 13. Organising for Change: Empowerment for Farmers, Women, Youth, and Communities Sophia Huyer, Renee Bullock, Jackson Buzingo; 14. Transforming Innovation Systems to Deliver Impacts at Scale Jana Koerner, Angele Tasse, Sophie Healy-Thow; 15. Theories of Change for Transformation Philip Thornton, Laura Cramer, Patti Kristjanson; 16. Partnerships to Achieve Impact: Five Principles Bruce Campbell, Louise Postema, Ishmael Sunga; 17. Working Across Scales and Actors for Transforming Food Systems Pramod Aggarwal, Ashesh Ambasta, Andrea Castellanos; 18. A New Vision for Leadership in Food Systems Research Brian Keating, Ruben Echeverria, Holger Meinke; 19. Create, Reorient, Phase Out: The Way Forward for Food-System Transformation Through Research and Innovation Leanne Zeppenfeldt, Dhanush Dinesh; Index.

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