Recognised world-wide as the 'bible' in poultry medicine, this new edition covers all new developments in new diseases, new syndromes and new insights into conditions affecting commercial poultry. The scope of the book is broad and not confined to domestic chickens. Diseases of ducks, turkeys, geese, guinea fowl, pheasants, pigeons, quails and partridges are covered in detail. It is designed in an extremely user-friendly way with clear section headings, making it possible to dip in and quickly locate the exact piece of information needed, be it history of the disease, species affected, methods of diagnosis or information on treatment and control.
Auflage
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Verlagsort
Verlagsgruppe
Zielgruppe
Für höhere Schule und Studium
Poultry Specialists, Veterinary Practitioners, Poultry Farmers, Meat Inspectors, Researchers.
Editions-Typ
Illustrationen
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Gewicht
ISBN-13
978-0-7234-2955-5 (9780723429555)
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Schweitzer Klassifikation
Principles of disease prevention - diagnosis and control of nutritional diseases; salmonella infections; colibacillosis; fowl cholera; reimerella; anatipestifer infection; tuberculosis; infectious coryza; mycoplasmosis; campylobacteriosis; staphylococosis; clostridial diseases; bordetellosis; other bacterial diseases; avian chlamydiosis (psittacosis, ornithosis); fungal infections; neoplastic diseases; infectious bronchitis; laryngotracheitis; Newcastle disease and other avian paramyxoviridae infections; avian encephalomyelitis; influenza; adenovirus infections; pox; duck hepatitis; viral enteric infections; viral arthritis; infectious bursal disease; chicken infections anaemia; other viral infections; external parasites and poultry pests; internal parasites; protozoa; developmental, metabolic and other non-infectious disorders; poisons and toxins; diseases of unknown or complex aetiology and emerging diseases.
