A cookbook unlike any other. Featuring ten recipes from each of Italy's twenty regions, Cooking with Giovanni Caboto is an exhaustive tour of traditional Italian cuisine, with all two hundred dishes tested and approved by the chefs at the Club's famous kitchen. An invaluable resource for experts and beginners alike.
Sprache
Verlagsort
Produkt-Hinweis
Illustrationen
Maße
Höhe: 269 mm
Breite: 211 mm
Dicke: 23 mm
Gewicht
ISBN-13
978-1-926845-97-5 (9781926845975)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
The Caboto Club is southwestern Ontario's oldest and largest Italian organization, boasting spacious reception and banquet facilities, a long history of community involvement and charitable donations, and a now-famous restaurant. Founded in 1925 and named for the Italian explorer Giovanni Caboto, the Club still serves its original purpose--to encourage camaraderie among new Italian-Canadian citizens--but it has also become an Essex County landmark, and a meeting-place for the Windsor community at large.
