This cookbook illustrates the basic techniques and equipment required for successful biscuit-making and decoration. It features numerous projects, such as weddings, birthdays and holidays.
Rezensionen / Stimmen
"The mouth-watering photos...are enough to send you running to the store for baking equipment and ingredients...gorgeous...works of art...a very good chapter on equipment...Recipes are clearly explained and a wealth of photographs and illustrations ensures that even novices will have success with their cookie-making marathons." --New York Daily News
Sprache
Verlagsort
Verlagsgruppe
Illustrationen
Maße
Höhe: 255 mm
Breite: 205 mm
Gewicht
ISBN-13
978-0-8069-7487-3 (9780806974873)
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Schweitzer Klassifikation
Toba Garrett is a master cake designer and sugarcraft artist. She attended Le Cordon Bleur in Paris. Her cakes have appeared at Bloomingdale's Weddings & Celebrity Weddings showcase and in Bride's, Gourmet, Essence, and Showcase magazines. She is a winner of the trophy of Les Commanderie des Cordons Bleus de France for outstanding wedding-cake design.
