A stunning collaboration between the team of experienced chefs at The Real Greek and the restaurant's consultant Tonia Buxton, this is a comprehensive guide to creating restaurant-standard food in the comfort of your own home. From delicious meze dishes to scrumptious feasts of lamb kleftiko and loukaniko this book will be the perfect companion for the restaurant's loyal customers, as well as for those looking to explore the wonders of Greek food. Providing a brief glimpse into the fascinating history of The Real Greek, its suppliers of authentic ingredients and the ideology at the very heart of its menu these recipes will leave you salivating over the page.
Sprache
Verlagsort
Verlagsgruppe
Maße
Höhe: 254 mm
Breite: 195 mm
Dicke: 25 mm
Gewicht
ISBN-13
978-1-910536-95-7 (9781910536957)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Tonia Buxton is a gourmet chef, writer and television personality. She was the presenter of the Discovery Channel's award-winning series My Greek Kitchen and My Cypriot Kitchen which has won global acclaim and shown in 17 different countries worldwide.
Tonia's first publication, Have a Baby and Look Better than Ever, is a practical book on how pregnancy can be the beginning of a good body and not the end, and explores all aspects of pregnancy - mental, physical and spiritual.
Tonia has also written many articles on healthy eating, mood foods and beauty therapy, published in Zest and The Daily Mirror
