The Spanish excel in celebrating their religious and seasonal festivals with style and culinary flair. Make Paella for friends and family for St Lawrence Day or delicious little Casadielles for New Year's Eve. There is even a recipe for Churros (long hot doughnuts) and Hot Chocolate, which should be eaten on the local saint's day, but don't limit yourself to one day for this satisfying combination. These recipes show Spanish cooking at its best with a wealth of fresh and seasonal ingredients. With stunning food and location photography, this book will delight cooks and travellers alike.
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Höhe: 205 mm
Breite: 165 mm
Dicke: 14 mm
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ISBN-13
978-1-85626-630-7 (9781856266307)
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Schweitzer Klassifikation
Nicholas Butcher ran the family restaurant for five years. He moved to Spain in 1984, and his first book, The Spanish Kitchen was published in 1990.
