Favourite recipes from a seasoned vegetarian who has learnt through trial and error. Mellissa Bushby is not a trained chef, but her passion for food, and for living life mindfully, is evident throughout the book. For many non-vegetarians, the thought of giving up meat is a step too far, but Fresh from the Vegetarian Kitchen will tempt even the most dedicated meat-eater to try 'meat-free Mondays'. Mellissa presents food that sustains and nourishes both body and soul, with a selection of recipes that are perfect for family meals as well as entertaining. Through the pages, we imagine that mealtimes at the Bushby's yield a table groaning with garden-fresh salads, healthy main dishes, home-made breads and bakes, and luscious desserts.
Sprache
Verlagsort
Verlagsgruppe
Penguin Random House South Africa
ISBN-13
978-1-4323-0303-7 (9781432303037)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Mellissa Bushby is a wife, mother, ceramicist, illustrator, keen gardener, blogger, lover of nature and long-standing vegetarian who believes in touching the Earth lightly. She takes delight in making the most of seasonal ingredients to prepare scrumptuous meat-free and dairy-free meals for her family, often utilising ingredients plucked fresh from her own garden. Mellissa lives in the Lowveld with her husband, Lorne, and young sons Rayne and Gelyn. Fresh from the Vegetarian Kitchen is her second cookbook.
Introduction; Essential store cupboard; Starters; Salads and soups;Pasta; Mains; Braai; Baby and toddler; Baking; Desserts and sweets; Spices and condiments; Dips and sauces; Home herbal.
