Fast, inexpensive, and easy-to-use, near-infrared (NIR) spectroscopy can be used to analyze small samples of virtually any composition. The Handbook of Near Infrared Analysis, Third Edition explains how to perform accurate as well as time- and cost-effective analyses across a growing spectrum of disciplines.
Presenting nearly 50% new and revised material, this thoroughly updated edition incorporates the latest advances in instrumentation, computerization, calibration, and method development in NIR spectroscopy. The book underscores current trends in sample preparation, calibration transfer, process control, data analysis, and commercial NIR instrumentation. New chapters highlight novel applications including the analysis of agro-forestry products, polymers, blood, and control serum. They also cover NIR spectra, process analytical technologies (PAT), quantitative and qualitative analyses for nutraceuticals, NIR photography uses in medicine, and counterfeit detection methods for pharmaceuticals and currency.
Offering the most complete single-source guide of its kind, the Handbook of Near Infrared Analysis, Third Edition continues to offer practicing chemists and spectroscopists an unparalleled combination of theoretical foundations, cutting-edge applications, and practical experience provided firsthand by more than 60 experts in the field.
Reihe
Auflage
Sprache
Verlagsort
Verlagsgruppe
Zielgruppe
Für die Erwachsenenbildung
Professional
Illustrationen
35 s/w Photographien bzw. Rasterbilder, 156 s/w Tabellen, 420 s/w Abbildungen, 21 farbige Abbildungen
Maße
Höhe: 254 mm
Breite: 178 mm
Gewicht
ISBN-13
978-0-8493-7393-0 (9780849373930)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Herausgeber*in
NIR Resources, Los Alamos, New Mexico, USA
Cadrai Technologies, Goldens Bridge, NY, USA
Introduction and Background. Instrumentation and calibration. Methods development. Applications.