Cookery is a popular activity in nursery and reception classes. This book aims to provide inspiration in the form of new recipe ideas, including cookery from stories, celebrations and other countries. It shows the learning potential of each recipe and linking follow-up ideas to other areas of the curriculum. The recipes cover hot, cold, savoury and sweet food. Points such as safety, hygiene requirements, allergies, multicultural and religious concerns are also covered.
Reihe
Sprache
Verlagsort
Zielgruppe
Für Grundschule und weiterführende Schule
Illustrationen
Line and half-tone illustrations throughout
Maße
Höhe: 255 mm
Breite: 210 mm
ISBN-13
978-0-590-53324-9 (9780590533249)
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Schweitzer Klassifikation