Recipes and essays exploring the stories and culinary traditions of Newfoundland.
Three facts: 1. The culinary history of Newfoundland is unique and diverse. 2. Anyone can cook anything and make it delicious, so long as they prioritize local and seasonal ingredients. 3. Food tastes better when it is connected to stories and memory. These are the core beliefs of Salt Beef Buckets: A Love Story, an affectionate tribute to the land, the people, and their meals.
Sprache
Verlagsort
Produkt-Hinweis
Broschur/Paperback
Fadenheftung
Illustrationen
Maße
Höhe: 226 mm
Breite: 175 mm
Dicke: 20 mm
Gewicht
ISBN-13
978-1-55081-905-2 (9781550819052)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Amanda Dorothy Jean Bulman is a chef, writer, stand-up comic, and librarian. She believes passionately in teaching farming, foraging, and food skills to young people. You can find her work online with CBC and in Harrowsmith magazine. Also, she makes the best biscuits in the world.
