When Gesine Bullock-Prado left her Hollywood life in 2004 and moved to Vermont, she fell in love with the Green Mountain State's flavours and six unique seasons. Spring, summer, autumn and winter all claim their place at this table, but a true Vermonter holds extra space for maple-forward mud season-that time of year before spring when thawing ice makes way for mucky roads-and stick season, a notable period of bare trees and gourds galore prior to winter.
In My Vermont Table, Bullock-Prado takes readers on a sweet and savoury journey through each of these special seasons. Recipes like Blackberry Cornmeal Cake, Vermont Cheddar Soup, Shaved Asparagus Toasts and Maple Pulled Pork Sliders utilise local produce, dairy, wine and flour. And quintessential Vermont flavours are updated with ingredients and spices from Bullock-Prado's own backyard. With stunning photography, Vermonters and visitors alike will revel in a seat at this table.
Sprache
Verlagsort
Verlagsgruppe
Produkt-Hinweis
Fadenheftung
Gewebe-Einband
Illustrationen
100 full-color photographs
Maße
Höhe: 258 mm
Breite: 208 mm
Dicke: 27 mm
Gewicht
ISBN-13
978-1-68268-735-2 (9781682687352)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Gesine Bullock-Prado is a pastry chef, baking instructor, and the author of six books. She hosts Food Network's Baked in Vermont and is the creator, producer, and cohost of the forthcoming show, Cookin' It Old School. She has appeared as a baking judge on Food Network's Christmas Cookie Challenge, Beat Bobby Flay, and Cupcake Challenge.
