This is a guidebook to 23 breweries and brewpubs across the Garden State, from corporate giants to the newest brewpubs. Each entry contains information on types of beers brewed at the site, available tours, nearby points of interest, and an author's pick for the best beer to try. Also included is a history of brewing in the state, a primer on the brewing process, and a section on favorite regional foods.
Sprache
Verlagsort
Produkt-Hinweis
Broschur/Paperback
Klebebindung
Illustrationen
Maße
Höhe: 228 mm
Breite: 162 mm
Dicke: 11 mm
Gewicht
ISBN-13
978-0-8117-3504-9 (9780811735049)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
By Lew Bryson and Mark Haynie