As more and more people look for inspiring recipes, either because they need to avoid gluten or have to cook for someone who is a coeliac, trained cook and founder of the brand Lucinda Bruce-Gardyne brings together 120 tried-and-tested recipes in this accessible, fully illustrated cookbook. Ranging from snacks on the go, breakfast ideas, soups, salads and starters, to hearty meal ideas, cakes and puddings and even party food. All the recipes are gluten-free and taste delicious! Lucinda shares the story of Genius' success; born out of her own son suffering with wheat-intolerance, and the journey she took in creating the UK's Number 1 free-from bakery brand. Packed with tips, advice and knowledge gleaned from years of exhaustive research and experience - from how to read food labels, the science behind ingredients, and what the benefits of gluten-free can be - Lucinda creates great-tasting food every time. With recipes well within the range of cooks of all abilities, this book adds up to an indispensable family cookbook for coeliac sufferers the world over.
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Verlagsort
Verlagsgruppe
Produkt-Hinweis
ISBN-13
978-1-78503-092-5 (9781785030925)
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Schweitzer Klassifikation
Lucinda is a chef, physiologist, mother and entrepreneur. Genius Gluten-Free was born out of Lucinda's urgent need to provide tasty gluten-free bread for her son, whom had been diagnosed as gluten intolerant. After failing to find an alternative to the brick like, vacuum packed offerings on supermarket shelves, Lucinda realised that she had to create something herself. Necessity was the mother of creation.
In 2009, Genius Gluten-Free bread hit the shelves.
Today, Lucinda splits her time between overseeing the development of Genius products and talking directly to coeliac sufferers and others who want to learn more about the benefit of a gluten-free diet. The community always remain close to Lucinda's heart. Genius Gluten-Free supports The Sick Kids Friends Foundation, who work with the Royal Hospital for Sick Children in Edinburgh.
As well as the founder of Genius Gluten-Free, Lucinda is the author of the bestselling cookbook How to Cook for Food Allergies and co-author of Leiths Techniques Bible.
Lucinda is a member of the board of the Entrepreneurial Scotland, and mentors entrepreneurs who are taking their first steps to creating new businesses.
Lucinda lives in Scotland with her family.
