A cookbook on the exotic delights of Vietnamese food. It contains more than 100 authentic recipes, ranging from simple snacks and salads, to more elaborate fare using seafood, meat and poultry. It includes recipes from each of the main regions of Vietnam, each with its own distinct flavour. Recipes are divided into sections encompassing soups and snacks, fish and seafood, poultry, meat, salads and vegetables, and desserts.
A cookbook on the exotic delights of Vietnamese food. It contains more than 100 authentic recipes, ranging from simple snacks and salads, to more elaborate fare using seafood, meat and poultry. It includes recipes from each of the main regions of Vietnam, each with its own distinct flavour. Recipes are divided into sections encompassing soups and snacks, fish and seafood, poultry, meat, salads and vegetables, and desserts.
Sprache
Verlagsort
Verlagsgruppe
Maße
Höhe: 280 mm
Breite: 232 mm
Dicke: 12 mm
Gewicht
ISBN-13
978-0-600-60593-5 (9780600605935)
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Schweitzer Klassifikation
Introduction 6 Glossary 10 Soups 12 Starters 22 Rice and noodles 42 Vegetables and salads 52 Poultry and game 64 Meat 86 Fish and seafood 108 Desserts and drinks 124 Basics 132 Index 144
