Thai food is a combination of heady aromas, brilliant colours, sweet, sour, hot and pungent tastes, often all together in one dish. The recipes in this collection include both well-known restaurant dishes and new ideas, using authentic, widely available ingredients to make Thai cooking available to everyone and to provide alternatives for the vegetarian, or simply those who want to cut down on their consumption of meat.
Sprache
Verlagsort
Verlagsgruppe
Maße
Höhe: 300 mm
Breite: 218 mm
Dicke: 10 mm
Gewicht
ISBN-13
978-0-600-60714-4 (9780600607144)
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Schweitzer Klassifikation
Jackum Brown is a renowned cook and a successful photographer and picture editor. She is the author of several books, including Thai Cooking and educational titles for children.
Basic recipes; snacks and starters; soups; salads; main dishes; rice and noodles; pickles and dipping sauces; desserts and drinks.
