Thai food is a combination of heady aromas, brilliant colours, sweet, sour, hot and pungent tastes. The 100 vegetarian recipes in this cookery book, including some well-known restaurant dishes, use widely available ingredients.
Sprache
Verlagsort
Verlagsgruppe
Maße
Höhe: 304 mm
Breite: 219 mm
ISBN-13
978-0-600-59406-2 (9780600594062)
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Schweitzer Klassifikation
Basic recipes; snacks and starters; soups; salads; main dishes; rice and noodles; pickles and dipping sauces; desserts and drinks.
