Frances Brown shows us how to cook Scottish dishes using honey.
The recipes have been collected over the years and formulated using honey from her daughter Enid's apiary in Fife.
This is a companion book to "Traditional Welsh Honey Recipes" by Jane Jones published in 2003.
Sprache
Produkt-Hinweis
Broschur/Paperback
Klebebindung
Illustrationen
Maße
Höhe: 244 mm
Breite: 170 mm
Dicke: 3 mm
Gewicht
ISBN-13
978-1-912271-58-0 (9781912271580)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Frances Brown's background is in mental health and learning disability nursing. She has worked for the NHS and a range of third sector organisations in Scotland. She was previously the Director of Inclusion Glasgow, and has most recently worked as an independent consultant specialising in self-directed support and service design. Frances is co-founder of the Scottish consultancy Radical Visions.
