This collection of over 100 Thai recipes, researched and written by the author during her travels around Thailand, includes delicately flavoured salads, hot and spicy curries, stir-fries and noodles for both vegetarians and meat-eaters.
Sprache
Verlagsort
Verlagsgruppe
Maße
Höhe: 300 mm
Breite: 215 mm
Dicke: 10 mm
Gewicht
ISBN-13
978-0-600-60715-1 (9780600607151)
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Schweitzer Klassifikation
Jackum Brown is a renowned cook and a successful photographer and picture editor. She is the author of several books, including Vegetarian Thai and educational titles for children.
Basics; snacks and starters; soups; pork and beef; chicken and duck; fish and shellfish; salads and vegetables; rice and noodles; sauces and pickles; desserts.
