Thailand's hot and spicy dishes have a character which distinguishes them from other Asian cooking. The 100 Thai recipes in this book include vegetarian and meat dishes. Fresh food and ingredients combine to create delicately flavoured salads, curries, stir-fries and noodles.
Thailand's hot and spicy dishes have a character which distinguishes them from other Asian cooking. The 100 Thai recipes in this book include vegetarian and meat dishes. Fresh food and ingredients combine to create delicately flavoured salads, curries, stir-fries and noodles.
Sprache
Verlagsort
Verlagsgruppe
Maße
Höhe: 304 mm
Breite: 219 mm
ISBN-13
978-0-600-59407-9 (9780600594079)
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Schweitzer Klassifikation
