Basic anatomy and physiology, E. Branson. Basic husbandry on fish farms, A. Grant. Aquaculture systems, J. Shepherd. Envirorimental aspects of aquaculture, E. Branson. Principles of disease diagnosis, R. Collins. Disease in aquaculture, P. Southgate. Therapy in aquaculture, P. Scott. Nutrition in aquaculture, A. Skrudland. Anaesthesia, M. Stoskopf. Welfare aspects of aquatic veterinary medicine, G. Cawley. Legislation affecting farmed fish, A. Gray, K. Treves-Brown. The veterinary approach to salmon farming in Norway, R. Nordmo. The veterinary approach to salmon fishing in Scotland, T. Wall. The veterinary approach to trout, A. Holliman. The veterinary approach to channel catfish, M. Johnson. The veterinary approach to marine prawns, I. Anderson. The veterinary approach to carp, R. Hoffmann. The veterinary approach to eels, E. Liewes, O. Haenen. The veterinary approach to turbot farming, R. Soutar. The veterinary approach to halibut, M. Brancker. The veterinary approach to cod, I. Opstad, et al. The veterinary approach to ornamental fish, R. Butcher. The veterinary approach to sea-bass and sea-bream, P. Christofilogiannis. The veterinary approach to game fish, R. Francis-Floyd.
