A cookery book offering inspiration for the harried, health-conscious gourmet. Recipes are taken from the classics of world cuisine, all are written in a concise style and are divided into five sections: "hot and spicy", "fancy finger food", "fast and easy", "light and healthy" and "bread bites".
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Höhe: 240 mm
Breite: 229 mm
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978-0-297-83580-6 (9780297835806)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Klassifikation
Part 1 Hot and spicy: Mexican fajitas; Thai crab bites with spiced coconut dip; empanadas; BBQ chicken wings; plantain chips with ginger chutney; hot and sour noodle-wrapped prawns. Part 2 Fancy finger food: pancetta and gruyere tartlets; pesto pastry twists; garlic and herb stuffed mussels; vine leaf parcels with goat cheese and olives; parma ham and rocket crostini. Part 3 Fast and easy: sizzling chorizo and cherry tomato skewers; Spanish omelette wedges; garlic pitta bread with taramasalata; quick mozzarella and salami pizzas. Part 4 Light and healthy: Mediterranean vegetable platter with salsa verde; Teriyaki salmon with horseradish dip; grilled baby aubergines Persian-style; tapenade and tomato crostini; seafood brochettes with mango sauce. Part 5 Bread bites: roast beef and rocket on rye with mustard dressing; smoked trout rillettes on bagels; pepperonata with goat cheese ciabatta; marinated steak baguettes; croque monsieur croissants.
