Jenny Bristow Cooks for the Seasons: Autumn and Winter

This is an unmissable book for Jenny's thousands of fans, or anyone interested in good food and the sheer joy of cooking. It is now in full-colour paperback format. The distinctive Bristow style of maximum results for minimum fuss is applied to dishes like spiced lentil soup, broomstick pumpkin kebabs, roasted autumn pork with nutty apple stuffing, hazelnut meringue with elderberry syllabub and poached plums and many more. There are sections on Christmas cooking, heart-warming drinks and luxurious sweet treats for giving - or for self-indulgence.