Spirit House, The Cookbook is a brilliant companion to previous cookbooks from the well-known and loved restaurant and cooking school of the same name.
With new recipes from chef, Annette Fear, this book is set to be another best seller.
Recipes include the basic essentials, traditional Thai favourites and other Asian recipes presented with colour photographs. This cookbookis set to inspire readers to explore at home the unique balance of sweet, sour, salt and spicy common to Thai cooking.
It has all the ingredients that a home cook needs:
- easily sourced ingredients
- clear instructions
- preparation and cooking times with degree of difficulty for each recipe
- plenty of chef's tips
- and hot tips about the more exotic spices and ingredients.
Spirit House, The Cookbook is sure to become another long-serving Spirit House classic.
Sprache
Verlagsort
Frenchs Forest, NSW
Australien
Produkt-Hinweis
Illustrationen
Maße
Höhe: 267 mm
Breite: 235 mm
Dicke: 24 mm
Gewicht
ISBN-13
978-1-74257-952-8 (9781742579528)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Spirit House owner Helen Brierty and chef Annette Fear have brought together their most popular dishes for you to cook at home.
You will discover a taste sensation in this showcase of modern Thai cuisine.
