Spirit House Desserts brings you the most exotic flavors of Thailand in beautiful and interesting dessert combinations. Choose and make a dessert that will not only look divine but will taste delicious as well. Chapters cover a range of desserts such as jellies, mousses, parfaits, ice-creams, sorbets, cakes, tarts, meringues and brulees as well as gorgeous bling toppings, sweet treats and cocktails. Helen Brierty, author of the bestselling Spirit House, shares dessert recipes that will delight and intrigue your guests featuring tropical fruit and inspired flavor combinations, such as pumpkin cr
Sprache
Verlagsort
Frenchs Forest, NSW
Australien
Produkt-Hinweis
Broschur/Paperback
Klebebindung
Maße
Höhe: 215 mm
Breite: 188 mm
Dicke: 19 mm
Gewicht
ISBN-13
978-1-74257-616-9 (9781742576169)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Helen Brierty and her husband Peter own the well-known Spirit House Restaurant and Cooking School at Yandina on the Sunshine Coast. With Head Chef Annette Fear, Helen has co-authored Spirit House Recipe Collection and Travels with Thai Food in which they have brought together their most popular and requested dishes, which have been enjoyed for years by diners at the restaurant and taught to students at the cooking school. Helen has created a hydroponic farm that, together with surrounding farms, provides both the restaurant and cooking school with the freshest of produce.
