This hand-lettered cookery book is based on US East Coast cookery and emphasizes fresh foods through the seasons, from crispy summer picnics to warming wintry soups. It contains 135 recipes and holds the clues to such transatlantic mysteries as iced scallop salad, peas and carrots Copenhagen, salmon stuffed pumpernickel and fortune cookies. Water-colour paintings and motifs decorate each page. The author also wrote "Heart of the Home".
Sprache
Verlagsort
Illustrationen
Maße
Höhe: 280 mm
Breite: 210 mm
ISBN-13
978-0-7475-0300-2 (9780747503002)
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Schweitzer Klassifikation
