Whether you're planning a formal dinner party and need some elegant appetizers or you're just having a few friends over for a casual party but want some exciting snacks, Fast Fabulous Hors DOeuvres is the book for you, with more than 350 recipes in this updated and expanded edition. Every recipe is aimed at saving you time in the kitchen with fast, flashy, and fabulous tips for preparing ahead, leaving the minimum amount of work for the day of the party. Author Michele Braden includes dips, sauces, spreads, pates, molds, mousses, puffs, pastries, and much more, with recipes like Asparagus and Shiitake Mushroom Croustades and Chile and Sun-Dried Tomato Pesto. In addition to the recipes, Fast Fabulous Hors DOeuvres has chapters discussing uncommon ingredients, cooking techniques, and tips for garnishing and presentation. If you've been searching for a one-stop party cookbook reference, Fast Fabulous Hors DOeuvres is the book for you.
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Höhe: 234 mm
Breite: 192 mm
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ISBN-13
978-0-02-009185-1 (9780020091851)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Klassifikation
Michele Braden, also the author of Fast and Fabulous Dinner Parties, is a radio, television and newspaper personality who is now producing gourmet foods. She gives cooking classes around the country and lives in Carmel, California.
Introduction. Planning Your Party. The Cooks Party Strategy. The Cooks Shelf. The Chefs Palate. Serving. Centerpieces. Garnishing. Basic Preparations. Terms and Techniques. Ingredients. Cooking Techniques and Hints. 1. Dunks. Cold Cream-style Dunks. Olive-oil Based Dunks. Vinaigrettes. Mexican-style Dunks. Asian-style Dipping Sauces. 2. Cover-upsMarinated Pickled Items. 3. Tops. Spreads and Fillings. Chafing Dishes. Sweet-and-sour-style Sauces. Fondues. 4. Forms. Meatballs/Sausages. Pates and Terrines. Mousses. Tortas. Puffs. Fried Hors DOeuvres. Frittatas and Flans. 5. Wraps. Stuffed Vegetables. Stuffed Wrappers. Melbas, Crostini, Croutons. Tortillas and Pitas. Croustades. Phyllo. Pastries. Index.
