An introduction to organic chemistry; bonding in hydrocarbons; alkanes and cycloalkanes (I); alkanes and cycloalkanes (II); alkenes (I); alkenes (II); alkenes (III) (reactions of dienes and terpenes); aromatic compounds (I); aromatic compounds (II); optical isomerism; nucleophilic substitutions and elimination; organic halogen compounds; alcohols (thiols and disulfides); alcohols (synthesis and chemical properties); phenols, ethers, and epoxides (I); phenols, ethers, and epoxides (II); aldehydes and ketones (I); aldehydes and ketones (II); carboxylic acids and nitrites; derivatives of carboxylic acids (I); derivatives of carboxylic acids (II); amines (I); amines(II); lipids; carbohydrates; aminoacids and proteins; spectroscopy - instrumental methods of structure determination.
