Creme fraiche, an everyday dairy product for cooks on the continent, is now available in Britain. This book, by a leading French cookery writer, provides 120 recipes for sauces, hot and cold starters, main courses and desserts - all using creme fraiche and with an emphasis on healthy eating.
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Maße
Höhe: 280 mm
Breite: 217 mm
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ISBN-13
978-0-304-34369-0 (9780304343690)
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Schweitzer Klassifikation
Sauces; cold starters; hot starters; terrines; fish and shellfish; meat; poultry and game; vegetables; desserts.
