Industrial Biofouling discusses the the challenges--and to a lesser extent, the benefits--of biofilms on industrial processing surfaces. It addresses the operating problems caused by establishment and growth of microorganisms, thereby enabling effective equipment design and operation that minimizes biofouling.
Rezensionen / Stimmen
"Reg Bott is a long standing member of my hall of fame, and in this text he discusses the challenges and benefits of biofilms on industrial surfaces... Reg Bott started to investigate industrial biofouling long before it acquired the attention that it actually deserves, and he was the first to state through straightforward, elegant experiments, published in the eighties, that nutrients are a key factor for the progress of biofouling, leading to the conclusion that nutrients are a major fouling factor. This is remarkable compared to the common anti-fouling approaches which simply focus on killing bacteria instead of limiting their food..... He now presents a brand-new book on "Industrial Biofouling:.... The chapter on biofouling control reflects the ample experience of the author. Much of it is presented without reference but is very trustworthy." --Materials Today
Sprache
Verlagsort
Verlagsgruppe
Elsevier Science & Technology
Zielgruppe
Für Beruf und Forschung
Chemical engineers, microbiologists, food scientists, biomaterials scientists
Maße
Höhe: 229 mm
Breite: 152 mm
Gewicht
ISBN-13
978-0-444-56193-0 (9780444561930)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Autor*in
School of Chemical Engineering, the University of Birmingham, Edgbaston, UK
1. Industrial Biofouling 2. Fluid Flow, Mass and Heat Transfer 3. Biofilms 4. Biofouling Control 5. Cleaning Off-line 6. Biofouling Monitoring 7. Biofims in Industry 8. Concluding Remarks
