Kobus Botha was raised in the Karoo, but this 'boerseun' has firmly established himself in France. Setting up his custom-made mobile barbecue at fetes, functions and outdoor events, he dishes up a taste of South Africa in his own unique style. Le Braai is a collection of recipes that capture the larger-than-life spirit of this genial giant, whose personality is matched by the boldness of his dishes. Cooking over an open fire has been a way of life for as long as Kobus can remember; his dishes evoke the camaraderie that comes when friends gather around the braai. Favourites such pork ribs, burgers, prawns peri-peri and homemade sausage are given touch of French flair, while brief introductions provide anecdotes as well as insight into how to turn your 'tjop n wors' into a meal with a touch of 'ooh la la'!
Sprache
Verlagsort
Verlagsgruppe
Penguin Random House South Africa
Maße
Höhe: 260 mm
Breite: 200 mm
ISBN-13
978-1-4323-0917-6 (9781432309176)
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Schweitzer Klassifikation
In France, the name Kobus Botha has become synonymous with massive barbecues that cater to thousands of people (he does smaller events, too!). Kobus travels around France, sharing his passion for good food cooked over an open fire. Some people might describe him as 'eccentric', but one thing is certain, no one can doubt his passion, his determination or his love for 'le braai'.
Introduction: Braai equipment, Preparing the fi re, Choosing the ingredients and cooking method, Taking care of your braai; Cooking on a stick; Meat and Poultry; Fish and Seafood; Side dishes, vegetables, fruits and breads; Salads; Rubs; Index.
