Foodie and food photographer Eveline Boone shows you how to style a dish and make it look tasty, how you can take the most beautiful food photos with your camera or smartphone and the different composition techniques you can apply. With this book she proves that anyone can learn to take mouth-watering photographs as long as you have the right tools at hand.
Sprache
Verlagsort
Illustrationen
20 Illustrations, black and white; 180 Illustrations, color
Maße
Höhe: 208 mm
Breite: 149 mm
Dicke: 20 mm
Gewicht
ISBN-13
978-94-014-7097-1 (9789401470971)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Eveline Boone of French Beans received her bachelor's degree in photography and specialised in food styling. Her passion for food and drink is reflected both on set and in her daily life. Whether it's testing new restaurants, travelling or collecting beautiful cookbooks.
