An informative, photography-filled package that celebrates the seasonal bounty of Britain's produce as refracted through the mind of one of the country's most exciting new talents. Before opening her award-winning pub and restaurant, The British Larder, chef Madalene spent her time in many professional kitchens, including working with Gordon Ramsay. In this, her first book, she brings her passion for seasonal, locally-sourced produce to the fore, aiding her crusade to convert all who love food to thinking and eating seasonally. This is a month-by-month tour of the best produce that the country has to offer, paired and transformed in the unique way that has been responsible for so much of the The British Larder's swiftly-gained and extremely fast-growing reputation (including winning 'Best Newcomer' at the 2012 Top 50 Gastropub awards). Madalene's own sumptuous photographs of food created and styled by her own hands make The British Larder cookbook an incredibly glowing testament to her immense talent and her admirable ethos.
The British Larder has just won the 2012 World Gourmand Cookbook Award for the World's Best Cookbook by a woman chef.
Rezensionen / Stimmen
The British Larder: winner of the World Gourmand Cookbook Award for the World's Best Cookbook by a woman chef in 2012 * World Gourmand Cookbook Awards * The British Larder is a treat in store for the greedy eater. -- Jay Rayner * The Observer * A major piece of work ... leaves the reader stuck for choice as to which recipe to steal first -- Paul Merrett * Caterer & Hotelkeeper * Its astonishing 488 pages contain recipes no self-respecting foodie will want to be without * Homes & Gardens *
Sprache
Verlagsort
Verlagsgruppe
Bloomsbury Publishing PLC
Illustrationen
Colour photographs throughout
Maße
Höhe: 260 mm
Breite: 215 mm
Gewicht
ISBN-13
978-1-906650-71-1 (9781906650711)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Professional chef Madalene has worked in some of the country's finest restaurants, from Aubergine (as part of Gordon Ramsay's brigade) and Claridges, and under Michel Roux Jr at Le Gavroche. The British Larder website was created in 2008 by Madalene and her partner Ross Pike, and gave them an outlet to share and show off their love of seasonal produce, pairing ingredients, flavours and textures in new and exciting ways. The website gained great critical acclaim and Maddy and Ross decided to turn 'clicks into bricks', and in August 2010, they opened the doors to The British Larder, in Suffolk. Since then, they have come to the attention of every serious food critic and institution, landing acclaim from many.
