This is a complete revision of the only comprehensive, practical, step-by-step guide to all small animal surgical procedures. All the new technologies for both hard and soft tissue procedures are included. 500 new illustrations have been added for a total of 2,100. Lecturers - Click here to order a FREE Review Copy of this title
This is a complete revision of the only comprehensive, practical, step-by-step guide to all small animal surgical procedures. All the new technologies for both hard and soft tissue procedures are included. 500 new illustrations have been added for a total of 2,100. Lecturers - Click here to order a FREE Review Copy of this title
Auflage
Sprache
Verlagsort
Zielgruppe
Für höhere Schule und Studium
Für Beruf und Forschung
Editions-Typ
Illustrationen
2100 illustrations, index
Maße
Höhe: 279 mm
Breite: 216 mm
Gewicht
ISBN-13
978-0-683-00890-6 (9780683008906)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Part 1 Soft tissue: surgical principles; nervous system adn organs of sensation; digestive system; urogenital system; endocrine system; hernias integument; cardiovascular and lymphatic systems; special surgical techniques; exotic species, avian surgery. Part 2 Bones and joints: axial skeletal; appendicular skeleton - fracture principles, techniques and management; joints - thoracic lim; joints - pelvic limb.
