Chef Martin Boetz has translated 100 of his favourite Thai dishes for cooks to recreate at home. The book includes fresh interpretations of Thai classics such as hot and sour soup and red and green curries. There are also recipes for cocktails and drinks to complement the food and a comprehensive glossary.
Chef Martin Boetz has translated 100 of his favourite Thai dishes for cooks to recreate at home. The book includes fresh interpretations of Thai classics such as hot and sour soup and red and green curries. There are also recipes for cocktails and drinks to complement the food and a comprehensive glossary.
Sprache
Verlagsort
Verlagsgruppe
Illustrationen
Maße
Höhe: 268 mm
Breite: 220 mm
Dicke: 16 mm
Gewicht
ISBN-13
978-1-84091-382-8 (9781840913828)
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Schweitzer Klassifikation
