This detailed guide to poultry keeping is designed to enable anyone to keep poultry for profit. It includes: poultry breeds and uses, poultry housing and equipment; breeding and sexing birds; common problems with eggs; natural and artificial incubation and rearing; nutrition and diet; rearing birds for the table; effective planning, management and marketing; and recognizing and preventing common diseases.
Sprache
Verlagsort
Illustrationen
58 b&w photographs, 20 line drawings
Maße
Höhe: 246 mm
Breite: 189 mm
ISBN-13
978-1-86126-010-9 (9781861260109)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
